Delicieuse Recette Garden Salad with Miso Ginger Dressing

Garden Salad with Miso Ginger Dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Garden Salad with Miso Ginger Dressing avec 19 épices et 2 étapes. Voir le guide suivant!

1. For the salad:.
2. 1 (12 ounce) bag of mixed salad greens of choice.
3. Optional:.
4. 1 small carrot, julienned, if you like.
5. cherry tomatoes.
6. sliced cucumber.
7. For the dressing:.
8. 2 Tablespoons minced ginger.
9. 1 medium carrot, peeled and cut into 1/4-inch pieces.
10. 1/2 a medium onion, peeled and cut into 1/4-inch pieces.
11. 2 Tablespoons Japanese miso or light colored Korean dwenjang.
12. 1 Tablespoon soy sauce.
13. 2 teaspoons lemon zest.
14. 1/4 cup lemon juice.
15. 1 Tablespoons distilled white vinegar.
16. 2-2.5 Tablespoons sugar.
17. 2-3 Tablespoons water.
18. 1/4 cup vegetable oil.
19. optional 3 Tablespoons mayo if you like a creamier dressing.

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).