Recept Sautéd potato, young chilli and tomatoes 地三鲜

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Vous pouvez faire cuire Sautéd potato, young chilli and tomatoes 地三鲜 avec 6 épices et 3 étapes. Voir le guide suivant!

1. 2 medium potato.
2. 1 large vine ripen tomato.
3. 5 baby green chili.
4. 2 garlic.
5. 2 Tsp olive oil.
6. Salt and pepper.

Tomato, cucumber, capsicum, lettuce, feta cheese with red wine vinegar sauce. Serving up amazing food, Cantonese Foodie🇨🇳 sits in the heart of Manchester Central. Clean the sweet potato leaves, use only the tips and young leaves. As for the stems, peel off the skin by breaking the tip and pull the tough layer along the length of stem, the rough skin should come off easily.

1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes..
2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper..
3. Serve with rice or porridge..