White bean Chicken Chili - Recettes simples pour la maison. White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it SO much more satisfying than chicken noodle soup, the green chilis and jalapeño add just the right. Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. This creamy white chicken chili is made super easy in your crockpot!
Ultra creamy with plenty of spice, it's the perfect companion on a chilly night!
How to make white chicken chili.
Add onion, garlic, beans, chiles, corn, cilantro and chicken broth.
Vous pouvez faire cuire White bean Chicken Chili avec 10 épices et 5 étapes. Voir le guide suivant!
Ingrédients de White bean Chicken Chili:
- 4 chicken thighs.
- 2 tablespoons olive oil.
- 2 garlic cloves, chopped.
- 1 small onion diced.
- 1 jalapeno, seeds removed and chopped.
- 3 cans white beans I used cannellini beans drained and rinsed.
- 14.5 oz chicken stock.
- 3 tablespoons cumin.
- 2 tablespoons oregano.
- to taste Salt and pepper.
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.
Comment cuisiner White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side..
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside.
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir..
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes..
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!.
It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. I omitted the tomatoes and black beans and doubled the white beans and added a can of diced green chilies. Add the beans, Swiss chard, corn, and chicken stock.