Recette Simple Ghost chilli mutton chop curry

Ghost chilli mutton chop curry - Recettes simples pour la maison. I fried the spices in the oil before adding the liquids. I filled the pot up with water to the top of the meat and potatoes. Great recipe for Ghost chilli mutton chop curry. Known to be one of the spiciest chillies in the world, Ghost Chilli when added to gravies, gives a certain smokiness and depth to the dish. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend.

Ghost chilli mutton chop curry The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook How to Make Spicy Mutton Chops.

Vous pouvez faire cuire Ghost chilli mutton chop curry avec 31 épices et 7 étapes. Voir le guide suivant!

Ingrédients de Ghost chilli mutton chop curry:
  1. 500 gm mutton chops.
  2. 1 tsp kashmiri red chilli powder.
  3. 1 &1/2 tbsp tomato paste.
  4. 1/2 tsp garam masala powder.
  5. 1/4 cup oil.
  6. 500 ml water.
  7. to taste salt.
  8. Ingredients for marination(grind all the masalas into a small paste).
  9. 2 bay leaves.
  10. 1 & 1/2 tsp coriander powder.
  11. 1 tsp cumin powder.
  12. 1/2 tsp turmeric powder.
  13. 1/4 tsp nutmeg powder.
  14. as needed onion paste.
  15. as needed spice mix powder.
  16. Ingredients for onion paste.
  17. 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes.
  18. 200 gm onion, finely sliced and deep fried to golden brown.
  19. 2 & 1/2 tsp yogurt.
  20. 2 tsp ginger paste.
  21. 1 & 1/2 tsp garlic paste.
  22. 1 & 1/2 tsp raw papaya paste.
  23. 1 small green chilli.
  24. Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
  25. 2 black cardamom.
  26. 4 green cardamom.
  27. 2" cinnamon.
  28. 4 cloves.
  29. 3 petals star anise.
  30. 1/2 tsp aniseed.
  31. 1 tsp fennel seeds.

Heat oil in a pressure pan, add ingredients for seasoning one by one. Then add chopped onions and saute till it becomes transparent and glassy. Keep stirring so it does not stick to the pan. Place the chops into the pan and sear both sides before reducing the heat.

Comment cuisiner Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
  3. Add the chops along with the marinade;saute till the oil starts to separate..
  4. Add water and salt..
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
  6. Add garam masala powder and stir through..
  7. Serve hot with rice..

Blend the tomatoes with a stick blender until smooth and add to the pan Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Brush with melted ghee or olive oil. Sprinkle all sides with salt, pepper and garam masala spice blend ( or use Indan curry powder)and place on a baking sheet and set aside.; Make the sauce. In a medium pot or large saute pan, heat ghee over medium heat. Place flour, sugar, curry, mustard and ginger in saucepan, mix well.