Chili con carne - Recettes simples pour la maison. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.
Check out the many different types of chili you can make!
How do you make chili con carne taste even better?
Chili is an easy dish you can adjust.
Vous pouvez faire cuire Chili con carne avec 15 épices et 8 étapes. Voir le guide suivant!
Ingrédients de Chili con carne:
- 400 gr ground beef.
- 1 onion.
- 3 garlic.
- 2 Chopped tomatoes.
- 1 tsp oregano.
- 2 tsp paprika powder.
- 1/2 tsp chilli powder.
- 1 tsp black pepper.
- 1/4 tsp cinnamon.
- 1/2 tsp cumin.
- 1 chopped red paprika.
- 3 tbsp tomato puree.
- 250 gr kidney beans.
- 1/4 tsp beef stock.
- Oil and salt.
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.
Comment cuisiner Chili con carne:
- Heat the oil over medium heat.
- Add onion and garlic, saute it until fragrant.
- Add Ground beef, break it up with your spoon or spatula, and stir it well.
- Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin.
- Add chopped tomatoes, some water, stir it, and let it boil.
- Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock.
- Let it boil until thickened, and stir it occasionally.
- Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10.
Add ground beef: cook and stir until meat is browned. Chili con carne : les meilleures recettes. Apprenez à réaliser à la maison la véritable recette du Chili mexicain. La vraie recette du Chili con carne se préparer avec du bœuf que l'on cuit longuement, en cocotte ou mijoteuse, avec un mélange d'épices savamment dosé (voir les recettes ci-dessous). Drain on a paper towel-lined plate and let cool, then crumble and set aside.