Recette Chili

Chili - Recettes simples pour la maison. These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving! This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Certain locations may also have Chili's Presidente® and Patron® Margaritas available for to-go purchases. Purchases must be made with a food order. While supplies last (and they're going fast!).

Vous pouvez faire cuire Chili avec 22 épices et 9 étapes. Voir le guide suivant!

1. 1 can red kidney beans.
2. 1 can black beans.
3. 1 can pinto beans.
4. 1 can white beans.
5. 1 can diced tomatoes.
6. 1 can tomatoe sauce.
7. 1 can mexicorn.
8. 1 can mushrooms.
9. 1 red bell pepper diced.
10. 1 small white onion diced.
11. 1.5 lb. Ground lean turkey.
12. 1 lb beef kielbasa sliced.
13. 2 cups broth of choice.
14. 1/4 cup chili powder.
15. 1/4 tsp Cayenne pepper.
16. 1 tbs pepper.
17. 1 tbs salt.
18. 1 tbs creole seasoning.
19. 1 tbs slap ya mama seasoning.
20. 2 tsp garlic powder.
21. 1/4 tsp cinnamon.
22. 1/4 cup corn starch slurry.

Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

1. Cook ground Turkey until done keeping it chunky, add to crock pot when done..
2. Cut vegetables (bell pepper/onion) and add to crock pot..
3. Cut and brown sausage in same pan as turkey, add to crockpot when done.
4. Add all canned ingredients to crockpot with 1 cup of broth, mix well..
5. Add all seasonings, mix well..
6. Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours..
7. Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours..
8. Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball".
9. Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions..

In a large pot over medium heat, heat oil. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Chili does best with economical cuts of meat -- that's one of chili's best features. The slow braising technique favors inexpensive stew meats, chuck roast, rump roast, sirloin -- and also venison, buffalo, and elk. Ground meats (beef, pork, chicken, turkey) are also smart choices.