Recept Crockpot Black Bean Chili

Crockpot Black Bean Chili - Recettes simples pour la maison. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. It's easy to make and colorful too.

Click here to PIN this tasty Crockpot (or Stovetop) Black Bean Chili! The ultra flavorful chili includes a can of refried pinto beans as part of the base, which makes it extra thick, and I've been enjoying this the last few days with a dollop of low-fat sour cream on top. This vegan crockpot chili uses dried black beans, something we always want to use more of.

Vous pouvez faire cuire Crockpot Black Bean Chili avec 15 épices et 7 étapes. Voir le guide suivant!

1. 2 pounds ground beef.
2. 1 onion, chopped.
3. 1 green pepper, chopped.
4. 6 cloves garlic, minced.
5. 1 can black beans, do not drain.
6. 1 (28 ounce) can crushed tomatoes.
7. 1 (6 ounce) can tomato paste.
8. 6 tablespoons chili powder.
9. 1 tablespoon cumin.
10. 3 tablespoons oregano.
11. 1/2 teaspoon black pepper.
12. 1/4 teaspoon cayenne pepper.
13. 1/4 teaspoon Adobo.
14. Sour cream.
15. Shredded Mexican cheese OR shredded cheddar cheese.

The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). The rest of the chili is made of diced onions and garlic, plus canned tomatoes. You get a thick & delicious A: You may need to cook your vegan crockpot chili for a bit longer on HIGH to soak up some of the liquid. This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.

1. Brown and drain fat from ground beef.......
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender........
3. Add ground beef mixture to crockpot.......
4. To crock pot add : black beans, crushed tomatoes and tomato paste.....Stir well....
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well......
6. Cover and cook on low for 6 hours.....Stir occasionally.......
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other. Instant Pot, Crock-Pot and stovetop instructions included. A gorgeous pot of rich black bean chili will be ready to enjoy! Dish it up into your serving bowls. Do you think this could be easily done in the crockpot/slow cooker?