Recette Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version) - Recettes simples pour la maison. And it was smothered in sauce and cheesy goodness. I have had this on my list of things to make for a long time now. Assemble burritos by spooning refried beans and spreading them on the tortilla. I just made Chili Colorado last week. Wish I had seen your recipe first lol!

Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito!

Vous pouvez faire cuire Chili Colorado Smothered Burritos (Red Sauce Version) avec 14 épices et 11 étapes. Voir le guide suivant!

1. (2) Lbs steak meat, cubed.
2. (3) Tbsp oil.
3. (1) Can diced green chillies.
4. (1) Anaheim pepper, diced.
5. (1) Can black beans.
6. (2) Garlic cloves, chopped.
7. (1 1/2) Tsp onion powder.
8. (3) Tbsp Adobo sauce.
9. (1) Tsp cummin.
10. (1) Tsp salt.
11. (4) Burrito sized tortillas.
12. (2) Cup grated cheese.
13. (2) 10 oz Cans enchilada sauce.
14. (1/3) Cup water.

Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce.

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Serve as a sauce for Smothered Burritos.