Recette Simple Chili’s Copycat Cajun Chicken Pasta

Chili’s Copycat Cajun Chicken Pasta - Recettes simples pour la maison. When cream mixture begins to bubble, add the pasta and turn off heat. When chicken is cooked through, place on cutting board and slice into strips. This creamy Cajun-spiced pasta tastes just like the restaurant favorite. Chili's Copycat Cajun Chicken Pasta Recipe. If you are looking for a simple and delicious dinner the whole family will eat, look no further.

This Chili's Copycat Cajun Chicken Pasta recipe is a family favorite at our house. It also beats going out in the cold and paying a tip. Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning.

Vous pouvez faire cuire Chili’s Copycat Cajun Chicken Pasta avec 10 épices et 6 étapes. Voir le guide suivant!

1. 1 small tomato, diced.
2. 1 pint heavy whipping cream.
3. 1/2 box penne pasta.
4. 1 tbsp fresh minced garlic.
5. 3 tbsp unsalted butter, divided.
6. To taste salt.
7. To taste pepper.
8. 3 cups fresh grated parmesan cheese, divided.
9. 1.5 pounds chicken breast.
10. To taste cajun seasoning.

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I think I'd like yours better than Chili's because I feel the same way as you - I don't like dishes that are too spicy. This would be a perfect dinner tonight! Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta!

1. Cook pasta per package instructions. Set aside..
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
6. Serve with garlic toast and a side salad and enjoy!.

This is a great copycat recipe for Chili's Cajun Chicken Pasta. And definitely one of our favorite pasta recipes! Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated.