Receta White Chicken Chili

White Chicken Chili - Recettes simples pour la maison. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. How do you make white chicken chili taste even better?

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.

Vous pouvez faire cuire White Chicken Chili avec 17 épices et 8 étapes. Voir le guide suivant!

1. 2-3 chicken breasts (depending on size).
2. 1 large onion, chopped.
3. 3 garlic cloves, diced.
4. 3 cans black beans (drain all cans).
5. 2 cans navy beans (drain only one).
6. 2 can diced green chili's.
7. 32 oz box of chicken stock.
8. Cayenne Pepper (3 palm fulls or to your liking).
9. Cumin (1 palm full up to 1/2 bottle).
10. Garlic Salt.
11. Coriander (1 palm full).
12. Black Pepper.
13. Sour Cream.
14. Cilantro.
15. Corn Tortillas.
16. Olive Oil.
17. Shredded Cheese.

Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

Easy White Chicken Chili - this comforting and delicious white chicken chili is easy to make A Busy Day Calls for Easy White Chicken Chili. Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Cream of chicken soup creates the perfect base. This hearty, bean-free Slow Cooker White Chicken Chili is just what you need to ward off winter's chill. Healthy white chicken chili that's nice and creamy, yet there's no cream!