Cheesy chili cornbread - Recettes simples pour la maison. Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Cornbread with cheddar cheese and chopped green chiles. This Cheesy Green Chile Cornbread is perfect for early fall and green chile season! My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles.
Step Four: Bake the Cheesy Chili Cornbread Casserole.
A toothpick inserted into the middle of the cornbread layer should come out dry (it's ok if a few crumbs are attached.
I added green chiles and cheddar cheese to my favorite recipe and it was so yum!
Vous pouvez faire cuire Cheesy chili cornbread avec 3 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Cheesy chili cornbread:
- Prepare chili- see previous recipe.
- 1 cup Nacho cheese or queen dip.
- box Cornbread mix plus ingredients it calls for on.
It was the perfect side to our chili dinner. We all enjoyed dunking our cornbread into our big bowls of chili. It was the perfect fall meal. The next time you make chili or soup, make a pan of easy Green Chile Cheddar Cheese Cornbread to go with!
Comment cuisiner Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe..
- Pour chili into cast iron skillet or glass baking dish until halfway full..
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese..
- Prepare cornbread mix as directed on package and pour over the chili/cheese..
- Bake 20-25 minutes until cornbread is fully cooked..
Brown meat in large skillet; drain. Add Vegetables and Seasoning Mix; stir. Add tomatoes, tomato sauce, and chili with beans. Sprinkle cheese over the chili mixture. Pour cornbread on top of chili.
