Recette Pratique Chilli con carne

Chilli con carne - Recettes simples pour la maison. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Vous pouvez faire cuire Chilli con carne avec 21 épices et 8 étapes. Voir le guide suivant!

1. 1 lb ground beef (80/20).
2. 2 links (1/4 lb) beer bratwurst.
3. 1 large sweet onion, finely chopped.
4. 2 cloves garlic, minced.
5. 1 tbsp tomato paste.
6. 1 can Mexican beer, such as Modelo Especial.
7. 1 (28 oz) can whole roasted tomatoes.
8. 1-2 cups chicken or beef stock.
9. 1 can ranchero-style pinto beans (like La Costeña brand).
10. Spice mix.
11. 1 tsp Aleppo chile powder.
12. 1 tsp Chipotle chile powder.
13. 1/2 tsp Cayenne pepper.
14. Pinch red pepper flakes.
15. 1 Tbsp chilli powder.
16. 1 tsp unsweetened cocoa powder.
17. 1/2 tbsp ground cumin (comino).
18. 1 tsp oregano.
19. 2 tsp brown sugar.
20. 1 tsp instant coffee (or 1 shot prepped espresso).
21. to taste Salt and pepper.

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Chilli con carne is the ultimate classic comfort food dish.

1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first..
2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high..
3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat..
4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent..
5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min)..
6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture..
7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!)..
8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime..

Serve up a Mexican feast with one of our crowd-pleasing meat or veggie chilli variations. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!