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Vous pouvez faire cuire Football Chilli avec 21 épices et 4 étapes. Voir le guide suivant!
Ingrédients de Football Chilli:
- 4.5 lbs groundbeef.
- 2 tablespoons Seasoning of choice(Dale's seasonings).
- 1 can petite diced tomatoes.
- 1 can tomato sauce.
- 1 can roasted corn.
- 2 large can of tomatoe juice.
- 6 packets Chilli powder.
- 1 can black beans.
- 1 can chilli beans.
- 1 can kidney beans.
- 1 small onion diced petite and sauteed.
- Toppings to add to the chilli.
- Shredded Cheese.
- Jalapeno peppers.
- Hot sauce.
- Sour cream.
- Spaghetti.
- 1 batch cornbread.
- Petite diced onions.
- Tortilla chips.
- Oyster Crackers.
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Comment cuisiner Football Chilli:
- In skillet fry the ground beef.(I use Dale's seasoning or you can use my recipe I make when I run out of Dale's) Season with my substitute version of Dale's, or dale's seasoning picture below. In a real pinch use Worcestershire, steak seasoning (I use longhorn)..
- Saute the onions in butter in the same pan that you fried the groundbeef in til desired doneiness..
- In large pot add the juice, sauce, beans, chilli powder, petite tomatoes, corn, cooked groundbeef and the sauteed onions. Let simmer for 1/2 hr..
- Ladle up a bowl of chilli. Top with toppings of choice (I like cornbread, cheese, sour cream and hot sauce). Enjoy..
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