Receta Chilli Garlic Beef Jerky

Chilli Garlic Beef Jerky - Recettes simples pour la maison. I make these spicy ribs about once a month that have a good amount of chili garlic sauce and I Love Them! I decided to use that same chili garlic sauce in this jerky recipe. It really makes this jerky worth trying. I also used a different cut of meat while making this. I still used top round, but it was already pre cut by my butcher.

Storing Beef Jerky: Make sure your jerky is dried completely. Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers.

Vous pouvez faire cuire Chilli Garlic Beef Jerky avec 2 épices et 2 étapes. Voir le guide suivant!

1. As needed salted beef see my recipe.
2. 2 tablespoons chilli garlic sauce the one with rooster.

Chili Lime has become a favorite flavor among all types of snacks in the last couple of years. Well if it works for potato chips, why not jerky? After trying several different recipes, this is the best one that I created. My Fiances' Wife's* favorite recipe so far, this is a must try.

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..
2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Commercial beef jerky is pretty hit-and-miss. Most of the bags sold in stores have way too much sodium and goofy flavors. I like garlic, and lots of it, especially on meat. I've tried numerous recipes and landed on a simple one that tastes great and is easy to do. The best beef jerky recipe that can be made at home with or without a dehydrator.