Rezept Okra With Seaweed Chilli And Fried Garlic

Okra With Seaweed Chilli And Fried Garlic - Recettes simples pour la maison. Set the okra aside in a bowl. Repeat with the remaining coconut oil, okra, ginger, shallots, garlic, and chilies. Plate the okra, squeeze over some lime juice and sprinkle with the toasted sesame seeds, some cilantro and a pinch of. Hot wok, oil, in go minced garlic, stir briefly till lightly browned. Add okra, add splash of white rice vinegar.

Okra With Seaweed Chilli And Fried Garlic Add in sambal chilli paste to your liking. (You get this in Asian grocers.) Add pinch of salt, dash of soy sauce. Add in splash of Chinese rice wine. Chilli garlic okra recipe with step by step photos.

Vous pouvez faire cuire Okra With Seaweed Chilli And Fried Garlic avec 4 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Okra With Seaweed Chilli And Fried Garlic:

  1. 15 okra.
  2. 8 garlic.
  3. 2 tbsp seaweed dried Chilli (bottle).
  4. 1 tbsp light soy sauce.

Chilli garlic okra, sauteed okra tossed in sweet spicy chilli garlic sauce makes for an excellent side dish with veg fried rice. When I stumbled upon Sanjeev kapoor's chilli garlic okra recipe I was so tempted to try immediately. I luckily had okra i hand and made this with some major changes. BHINDI KA SALAN, Fried Okra, Bhindi Fry, Spicy Bhindi ka Salan, in this video by Mairaz Kitchen, learn how to make spicy Bhindi Ka Salan.

Comment cuisiner Okra With Seaweed Chilli And Fried Garlic:

  1. Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside.
  2. Deep fry the garlic then set aside.
  3. Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy.

See great recipes for Okra With Seaweed Chilli And Fried Garlic too! Place sliced okra in a bowl. Combine the okra, avocado oil, cayenne pepper, sweet paprika, garlic powder, black pepper and kosher salt. On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd or overlap, otherwise the okra will not crisp). Add the okra, stir to coat it with oil and combine it with the garlic.