Rezept Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish - Recettes simples pour la maison. Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods.

It is an especially great way to cook fish. For this Soy Sauce Glazed Whole Steamed Fish recipe, no salt is needed, not even sprinkled on before steaming the whole fish. Whole steamed fish, with the soy sauce glaze is an impressive, creative and unique recipe for Chinese New Years.

Vous pouvez faire cuire Chili Soy Sauce Steamed Fish avec 12 épices et 6 étapes. Voir le guide suivant!

1. 1 kg Cream Dory.
2. 1/2 cup water.
3. 3 tbsp soy sauce.
4. 2 tbsp sesame oil.
5. 2 tbsp ginger, thinly sliced.
6. 1/3 bok choy, chopped.
7. 1 tsp cilantro, chopped.
8. 3 cloves garlic, minced.
9. 1/2 tsp chili powder.
10. 1 tsp red pepper flakes.
11. 1 tbsp Sugar.
12. Pinch Salt and black pepper.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Thin Soy Sauce (siew kao in Thai or light soya sauce) is a delicate soy sauce, subtly flavored and not prone to overpowering the food it meets.

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

Lighter than Japanese type soy sauces this is an ingredient for Asian food connoisseurs. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish.