Delicieuse Recette Chili Fish

Chili Fish - Recettes simples pour la maison. Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian.

Chilli Fish Recipe - About Chilli Fish Recipe Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.

Vous pouvez faire cuire Chili Fish avec 8 épices et 5 étapes. Voir le guide suivant!

1. Fish. I use seabass, but any kind of fish should do.
2. Lemon juice.
3. Chili Sambal.
4. 1 lot of chili, preferably red.
5. garlic.
6. turmeric.
7. additional: red capsicum.
8. lemongrass.

Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Chili rasbora is a schooling fish and likes to swim in the middle and upper portion of the aquarium. They will also explore the lower level of the aquarium when looking for food. Live aquatic plants are a welcome addition to the Chili aquarium.

1. Pour the lemon juice on top of the fish, then fry the fish..
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
5. Eat it with rice while it's still warm..

The fish are small and enjoy investigating the micro-environments created by plant cover. Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Cut fish fillets into medium cubes and put into a bowl. Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes.