Water Spinach w/Preserved Chilli Tofu - Recettes simples pour la maison. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter.
Put in the tofu pieces in this mixture and mix gently to coat all.
Tofu is roasted for few minutes on a pan and then added to the spinach curry.
Vous pouvez faire cuire Water Spinach w/Preserved Chilli Tofu avec 3 épices et 1 étapes. Voir le guide suivant!
Ingrédients de Water Spinach w/Preserved Chilli Tofu:
- Water spinach.
- Garlic ad ginger.
- Preserved Chilli tofu.
This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until Transfer to a serving plate, garnish with chilli (if using), and serve. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach.
Comment cuisiner Water Spinach w/Preserved Chilli Tofu:
- Just stir fry..
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Marinated tofu is paired with spinach in a simple stir-fry that is loaded with nutrients.
