Recipes Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing - Recettes simples pour la maison. Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! Sprinkle the parsley onto the sausage dressing and stir to combine. This dressing recipe is so delicious, no one will know it's lower in fat. Slow-Cooked Sausage Dressing Recipe photo by Taste of Home. This is very similar to the way I make stuffing, but I use pre-cooked turkey breakfast sausage, chopped, instead of the bulk.

Use the slow cooker for ultra-moist stuffing with crispy edges. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor.

Vous pouvez faire cuire Slow Cooker Sausage Stuffing/Dressing avec 12 épices et 6 étapes. Voir le guide suivant!

1. 1 pound ground Italian sausage.
2. 1 (12-16 oz) bag of stuffing cubes.
3. 1 teaspoon ground black pepper.
4. 1 cup dried cranberries.
5. 1 teaspoon onion powder.
6. 1 teaspoon garlic powder.
7. 2 teaspoon poultry seasoning.
8. 1 teaspoon ground sage.
9. 1/2 teaspoon crushed rosemary.
10. 1/2 teaspoon crushed thyme.
11. 2 tablespoon no/reduce salt butter, melted.
12. 2-4 cups reduce/no salt chicken broth.

Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock.

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Add McCormick® rosemary and rubbed sage and let the slow cooker work its. Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Recipe courtesy of Food Network Kitchen.