Delicieuse Recette Garifuna Style Ceviche (Honduras) Shrimp And Conch

Garifuna Style Ceviche (Honduras) Shrimp And Conch - Recettes simples pour la maison.

Vous pouvez faire cuire Garifuna Style Ceviche (Honduras) Shrimp And Conch avec 12 épices et 9 étapes. Voir le guide suivant!

1. 1 cup Medium size boiled shrimp.
2. 1 cup Boiled clean conch.
3. 1 oz Shredded natural coconut.
4. 1 cup Natural lemon juice.
5. 1/4 cup Natural orange juice.
6. 2 tbsp Shredded carrot.
7. 3 tbsp White Juliane cut onion.
8. 1 tbsp Chopped celery.
9. 1 tsp Coconut cream.
10. 1/4 cup Coconut sweeten oil.
11. 1 Sea salt.
12. 1 Cummins and spices.

1. Clean the shrimps and c.
2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo.
3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process.
4. Put the shrimp and conch in a mixing bowl.
5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice.
6. Add the onion, celery, and carrot.
7. Let them mix together for about 2 minutes.
8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor.
9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil.