Recipes Sea Bass with cherry tomatoes al cartoccio

Sea Bass with cherry tomatoes al cartoccio - Recettes simples pour la maison. Great recipe for Sea Bass with cherry tomatoes al cartoccio. Sunday treat! for my loved one to make him feel a bit at home ;). Neapolitans love fish with "pomodorini" (tomatoes) of course! :) A very simple, quick and delicious recipe to treat your loved one or just to treat yourself! To serve, place a lemon on each slice of the fish and pour the sauce over the fish for moistness and extra flavor. Be sure to enjoy the delicious cooking broth over rice or noodles, or serve bread to soak up the juices.

See great recipes for Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Directions: When buying the fish, ask your fishmonger to gut and scale it, but do not remove head and tail. Lay the sea bass fillets on a large sheet of foil on a separate baking tray.

Vous pouvez faire cuire Sea Bass with cherry tomatoes al cartoccio avec 7 épices et 5 étapes. Voir le guide suivant!

1. 2 whole sea bass.
2. 2 garlic cloves.
3. 250 g cherry tomatoes.
4. Parsley.
5. Olive oil.
6. Salt.
7. 30 ml white wine(optional).

Grilled fillet of sea bass with garlic, white wine, olive oil and cherry tomato sauce, served with sautéed potatoes. On top of each sea bass place the tomato, onion and coarsely chopped parsley. Drizzle with olive oil and close the rectangles of foil around the fish. When ready, place the parcels on the serving dishes, open to let the steam out and drizzle with a little olive.

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
3. Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
4. Ta'da.....!.
5. Enjoy! Buen provecho! :).

Gurbel al Cartoccio Meagre baked with White Wine, Garlic, Cherry Tomatoes and Soft Herbs. All served with roasted local potatoes and roasted Mediterranean vegetables. Sea Bass fillets rolled with a Prawn and Herb Stuffing. Roasted and served on Creamed Spinach. One of the easiest and most effective ways to cook fish is to wrap it in foil.