Recipe Tagliatelle al Ragu

Tagliatelle al Ragu - Recettes simples pour la maison.

Vous pouvez faire cuire Tagliatelle al Ragu avec 15 épices et 8 étapes. Voir le guide suivant!

1. 50 gr carrot.
2. 50 gr green celery.
3. 50 gr white onion.
4. 100 gr chopped fresh tomato.
5. 100 ml tomato puree.
6. 200 gr minced beef.
7. 200 gr minced pork.
8. 50 ml red wine.
9. 100 ml stock.
10. salt.
11. pepper.
12. 2 pcs Bay leaves.
13. 300 gr tagliatelle.
14. 3 ltr water.
15. 3 tbsp olive oil.

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
2. Heat the pan with olive oil.
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
5. Add the tomato puree and chopped tomatoes..
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
8. After tagliatelle is well cooked, Serve it with bolognaise sauce.