Recette Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking

Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking - Recettes simples pour la maison. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times. Honeycomb/Beehive/Khaliat Nahal - sweet delicacy bread with cheese filling This is a delicious bread that we first tried at a a Yemeni Tea place #qahwahhouse that is near where we live.

How to make honeycomb bread or honeycomb buns. If all Yemeni food is like this Khaliat Nahal, I am in love. Just try and resist a bite of cheese filled honeycomb bread, dripping in an orange blossom perfumed syrup!

Vous pouvez faire cuire Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking avec 15 épices et 15 étapes. Voir le guide suivant!

1. 3 1/2 cups All purpose flour.
2. 1 cup Warm Milk.
3. 1 tsp Sugar.
4. 1 Egg beaten.
5. 2 tbsp Yeast.
6. 3 tbsp Melted butter.
7. Warm water if required some.
8. for the filling...
9. Cheese cubes 24, one each cut into 2.
10. for the topping ;.
11. 1 cup sugar.
12. 1 cup Water.
13. 1 tsp Rose water.
14. 2 tbsp Black seeds or sesame seeds.
15. Milk 1/4 th cup additional for milk wash.

It's time for the MENA Cooking. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to.

1. First of all add yeast and sugar to a cup of warm milk..
2. Stir lightly and allow it to prove..
3. Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it..
4. Make a smooth dough out of it..
5. Knead it well for 5 minutes and cover..
6. Allow it to rise by keeping it in a warm place for atleast 2 hours..
7. After 2 hours, punch down the dough once and divide it into four portions..
8. Divide further into 12 balls each.
9. In this way we will have 48 balls out of the 4 portions..
10. Arrange them all closely just as to resemble a honeycomb..
11. Give milk wash and sprinkle blackseeds or sesame seeds on top..
12. Bake in a preheated oven on 180° for 20 to 25 minutes..
13. Make sugar syrup of one string consistency with all the ingredients listed under it..
14. While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely..
15. Tadaa!!!!!! It's all ready to be devoured..

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. You can also save the recipe to our Meal Planning Calendar.