Rezept Al baik chicken

Al baik chicken - Recettes simples pour la maison. Homemade Al Baik fried chicken, this is a absolutely delicious and crispy fried chicken recipe. Al baik is a very famous fast food restaurants chain in. Al Baik chicken is very famous fried chicken available in Saudi Arabia and Jeddah. You just have to marinate chicken and fry it and enjoy it with your loved ones. Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce.

Al baik chicken Chicken albaik*cook with faiza* for full. Al Baik,the best chicken in town. Edible, not quite southern fried chicken, but more like Saudi Fried Chicken, if you have had enough of dal, roti, nan bread, rice and curry, its a.

Vous pouvez faire cuire Al baik chicken avec 20 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Al baik chicken:
  1. marinade for chicken:.
  2. 8-10 pieces chicken with skin.
  3. 1 tsp ginger paste.
  4. 1 tsp garlic paste.
  5. 1 tbsp vinegar.
  6. to taste salt.
  7. to inject masala:.
  8. 4 tbsp olive oil.
  9. 2 tsp lemon juice.
  10. 1 tsp garlic powder/garlic juice.
  11. 1/2 tsp ginger powder/ginger juice.
  12. 1/2 tsp cinnamon powder.
  13. 1 tsp red chilli powder(paprika is used..but here i used kashmiri +red chilli to get red colour).
  14. to taste salt.
  15. coating:.
  16. 2 beaten eggs.
  17. 2 tbsp plain flour.
  18. 2 tbsp corn flour.
  19. 1 tsp ginger garlic powder.
  20. to taste pepper and salt.

Some local imitators worth checking out include: Al-Baik - fried chicken- in Jeddah, Makkah and The national Saudi Arabian dish is the Kabsa (orange/red coloured rice with lamb or chicken with strong. Mart ayına özel Chicken Medal marşı etkinliği karşınızda. Bu ayki, her hafta gerçekleşecek olan Chicken Medal etkinliğine katılın. Tüm görevleri tamamlayın ve çılgın miktarda Chicken Medal kazanın!

Comment cuisiner Al baik chicken:
  1. Clean chicken and prick all over(let the skin be there as it keeps the chicken moist and juicy).Then marinate chicken with marinade ingredients and keep for minimum 5 hours or preferably over night..
  2. Mix all the masalas under to inject. take a syringe with needle and fill it with the masala and inject it into the chicken pieces(this is done so that the masalas go inside the flesh and taste good).
  3. Mix flour,cornflour,pepper,salt,ginger garlic pdrs. dip each chicken pieces in egg and coat with flour.(do one by one). keep aside for 15 mins..
  4. THIS STEP IS OPTIONAL BUT I LIKE THE CRISPY SURFACE And LOOKS LIKE AL BAIK. next mix 1/2 cup flour 1/2 cup cornflour with 1/2 tsp salt and pepper..put these in a plastic bag(ziplock). put the chixken pieces and shake..this helps give the chicken perfect rough crumbly,crispy surface..
  5. Serve with Albaik Sauce Ingredients: 1 cup thick yogurt 2 tbsp cream 2 tbsp mayonnaise 1/2 tsp garlic paste 1/2 tsp black pepper and salt to taste.mix everything..

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