Gajar Halwat-Al-Jibn - Recettes simples pour la maison. Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like.
To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.
Some arm work is needed to make this halwa as you have to first Serve gajar ka halwa hot or warm.
Vous pouvez faire cuire Gajar Halwat-Al-Jibn avec 16 épices et 26 étapes. Voir le guide suivant!
Ingrédients de Gajar Halwat-Al-Jibn:
- For the sweet mozzarella.
- 2 cups Mozzarella Cheese.
- 1 cup fine Semolina.
- 1/2 cup Sugar.
- 1/2 cup Milk.
- 1/2 cup water.
- 3-4 drops kewra water.
- 3-4 drops Orange Blossom Water (optional).
- For the sugar syrup.
- 1 cup granulated Sugar.
- 1/2 cup Water.
- 4-5 drops Lemon juice.
- Few drops of Kewra water or Orange Blossom Water.
- For the stuffing.
- 1 cup Carrot or Gajar ki Halwa.
- 1 tablespoon crushed Pistachio.
Refrigerate the leftovers and while serving you can warm the halwa. How To Make simple and Delicious Gajar Ka Halwa,Gajar Ka Halwa Recipe,Carrot Halwat. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.
Comment cuisiner Gajar Halwat-Al-Jibn:
- For the sugar syrup heat 1 cup of sugar and 1/2 cup of water in a saucepan..
- Give it a boil. Add lemon juice and kewra or Orange Blossom water..
- Simmer for 10 minutes and remove from heat..
- For the cheese roll heat 1/2 cup of sugar, 1/2 cup of milk and 1/2 cup of water in a pan..
- When the liquid starts boiling, reduce the heat and add 2 cups of Mozzarella cheese..
- Stir continuously..
- Add kewra and orange blossom water and cook till cheese melts completely and the mixture becomes thick homogeneous mixture..
- Next add 1 cup of fine semolina..
- Mix vigorously to incorporate semolina well in the mixture..
- Cook for 2 minutes in low heat until the mixture becomes a soft sticky dough..
- Remove from heat..
- Arrange a clean counter top spread and some prepared sugar syrup..
- Transfer the prepared cheese dough to the counter top..
- Take a rolling pin and brush some sugar syrup. Also spread sugar syrup to the dough. This will help to roll the sticky dough..
- Roll the dough in rectangular size to become a little thick(paratha like) sheet..
- Trim off sides to make the sheet rectangular or square size..
- Take a cup of carrot halwa..
- Take 1 tablespoon of halwa and put in one side of the sheet leaving 1 inch border like the picture below..
- Now lift the sheet and roll over the filling until filling completely covers and seal the side to form a long log..
- Using a sharp knife trim off the log and separate it from the rest of the sheet..
- Like this make logs with remaining sheet..
- Now cut the log in width or in cross section to separate each sweet..
- Like this make other sweets and keep in a plate..
- Keep these sweets in the refrigerator for half an hour to set properly..
- At the time of serving sprinkle some sugar syrup, garnish with some halwa and crushed pistachio..
- Very delicious Gajar Halwat Al Jibn is ready to enjoy..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa.
