Reteta Tagliatelle al ragu

Tagliatelle al ragu - Recettes simples pour la maison.

Vous pouvez faire cuire Tagliatelle al ragu avec 9 épices et 4 étapes. Voir le guide suivant!

1. 100 g mince.
2. Carrots.
3. Onions.
4. Celery.
5. Chopped tomatoes.
6. Olive oil.
7. 400 g Egg Tagliatelle approx.
8. Parmesan.
9. Salt.

1. Chop veg into tiny pieces. Fry gently in olive oil..
2. Brown off the mince.
3. Add 200g ish of chopped tomatoes, stir, add a bit of water and simmer gently for about 40 mins, stirring frequently, add a sprinkle of salt.
4. Towards the end of cooking time, cook pasta according to instructions in salted water. Drain and add to ragu. Mix well and serve with grated parmesan if desired.