Reteta Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Blackened Cajun Shrimp Tacos with Cilantro Lime dressing avec 18 épices et 4 étapes. Voir le guide suivant!

1. 1 pound jumbo shrimp peeled and deveined, remove tails if wanted.
2. 2 tblsp cajun seasoning.
3. 1 tbsp olive oil.
4. 2 Roma tomatoes diced.
5. 2 avocados diced.
6. 1/2 a red onion diced.
7. 1 (8 oz) can black beans rinsed and drained.
8. 1 (8 oz) can corn rinsed and drained.
9. 1 (8 oz) can red kidney beans rinsed and drained.
10. 1 bunch Cilantro chopped.
11. 1 jalapeno minced.
12. 2 limes.
13. 1 1/2 cups sour cream.
14. 2 tbsp water.
15. Pinch salt.
16. Tsp pepper.
17. Crumbled feta for topping.
18. 16-18 corn tortillas.

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..