Receta Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) - Recettes simples pour la maison. Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. Lebanese Style Stuffed Eggplant Perfect as printed from Gourmet. Squeeze lemon over dish and sprinkle with parsley before serving. In Lebanese cuisine, there is only one sheikh. Stuff the eggplants with the meat mixture.

Slit them through the middle lengthtwise to form a pocket I have already made "Ablama" (similar to Sheik il-Mahshi) with the addition of stuffed potatoes, stuffed squash, stuffed green peppers and stuffed. Sheikh mahshi (also know as sheikh el-mahshi) are not only beautiful but they're also delicious, or so I've been told (I did taste the stuffing before it went into the eggplants, and it is absolutely scrumptious). My grandmother taught me how she makes sheikh mahshi, and I barely tinkered with.

Vous pouvez faire cuire Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) avec 12 épices et 8 étapes. Voir le guide suivant!

1. 200 grams mutton mince, washed & drained.
2. 1-2 tbsp olive oil + oil to deep fry.
3. 1 onion, chopped.
4. 2-3 garlic cloves, chopped.
5. 1-2 green chilies, chopped.
6. to taste salt.
7. 1/2 tsp. turmeric powder.
8. 1/2 tsp. red chilli powder.
9. 1/2 tsp. garam masala powder.
10. 2 tbsp. coriander leaves, chopped.
11. 5-6 medium eggplants (or 10-12 small eggplants), washed & drained.
12. 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper.

Sheikh al Mahshi is the prince of stuffed vegetables. Roasted Japanese Eggplants stuffed with Lamb spiced with allspice and cumin, cooked with Tomato and garnished with Grace Harbor Farms Guernsey cow yogurt! Sheikh mahshi - download this royalty free Stock Photo in seconds. Iraqi Sheikh Mahshi Batinjaan, Eggplant Stuffed with Meat, Asia Traditional assorted dishes, Top view.

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked..
2. Add the coriander leaves. Mix well & keep aside to cool..
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool..
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants..
5. Bake for 12-15 minutes at 180 degree C..
6. The end product..
7. Serve with Roz Abiad (White Rice)..
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers)..

Mahshi Betengan - Stuffed Eggplant from the Egyptian cuisine. Shutterstock koleksiyonunda HD kalitesinde Sheikh Mahshi Lamb Stuffed Eggplant Close temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Iraqi Sheikh Mahshi Batinjaan, Eggplant Stuffed with Meat, Asia Traditional assorted dishes, Top view.