Recette Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al

Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al - Recettes simples pour la maison.

Vous pouvez faire cuire Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al avec 24 épices et 10 étapes. Voir le guide suivant!

1. For gramflour paste.
2. 1 tbsp butter.
3. 1/4 cup gram flour.
4. 1 tsp red chilli powder.
5. 1/4 tsp turmeric powder.
6. 3/4 cup water.
7. For paneer Bhurjee.
8. 1 tbsp butter.
9. 1/2medium sized finally chopped onion.
10. 1 green chilli chopped.
11. 1 tbsp ginger garlic paste.
12. 2 roughly sliced tomatoes.
13. 1/2 cup water.
14. 2 tsp coriander powder.
15. 1/4 tsp turmeric powder.
16. to taste Salt.
17. 250 gms grated paneer.
18. 2 tbsp green peas.
19. 1/2 tbsp dry fenugreek leaves.
20. 2 tbsp finely chopped coriander.
21. 1 tbsp grated cheese.
22. 1/2 tbsp lemon juice.
23. 1 tsp sugar.
24. 1 tbsp fresh cream.

1. Heat pan and melt butter. Add gram flour and sauté well..
2. Add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. rest it aside..
3. Melt butter in a pan and add onion. sauté well and add green chilli, ginger and garlic paste. Mix well..
4. Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix everything well and add little water..
5. Cook everything well together and then add green peas..
6. Mash everything with laddle until it gets a pasty texture..
7. Add gramflour paste and dry fenugreek leaves and mix well..
8. Add grated paneer, combine well and add finally chopped coriander..
9. Add grated cheese, lemon juice, sugar and fresh cream. Mix well..
10. Enjoy endlessly with chapatti, naan, parantha....