Delicieuse Recette Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt

Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt - Recettes simples pour la maison. Happy Monday with "Eggplant Sheik Mehshi" Don't miss the seven-day promotion! Lebanese grilled eggplant stuffed with grass fed beef, onion, toasted almonds with Hoda's Vegetarian Sheikh Al Mehshi. Grilled eggplant stuffed with mushrooms, onions, bell pepper. Al Zaytouni Restaurant ܒܝܬ ܡܟܼܘܠܬܐ ܐܠܙܝܬܘܢܝ. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious!

Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with. Green lentil with Jasmine rice topped with caramelized onions. Lebanese grilled eggplant stuffed with grass fed beef, onion, toasted Green lentil with Jasmine rice topped with caramelized onions.

Vous pouvez faire cuire Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt avec 12 épices et 12 étapes. Voir le guide suivant!

1. 1 kg black eggplant.
2. 1 kg yougurt.
3. 1 cup water.
4. 1 teaspoon cornstarch.
5. 200 g minced meat.
6. 100 g pine nuts.
7. 2 tablespoons ghee.
8. 6 cloves crushed garlic.
9. 1 teaspoon dried mint.
10. 1 teaspoon salt.
11. 1/2 teaspoon seven spices.
12. abundant vegetable oil for frying.

Italian Eggplant, Seven-spice Ground Beef, Tomato, Onion. Sheik El Mehshi Sheik El Mehshi Sheik El Mehshi Sheik El Mehshi Sheik El Mehshi Sheik Al Mehshi is a dish of spicy lamb stuffed in eggplant. This is when the sheik was younger and his voice may sound different than now. Alla olika varianter av kosa mehshi som hon bjöd på älskade jag och jag gör det än idag.

1. Peel the eggplants,cut into thick circles, about 1 cm in size.
2. Keep the salted eggplants pieces aside to drain.
3. Fry the eggplants in heavy oil until they turn gold in colour,.
4. Remove the eggplant pieces from oil and set aside.
5. Dissolve the cornstarch in a cup of water.
6. Then in a cooking pot,pour yougurt, and then starch water gradually, with  continuous beating until a smooth mixture is obtained without lumps..
7. Cook the yougurt on high heat,stir continuously without stopping to boil, add hot water and stir constantly until boiling again.
8. Add eggplant pieces to the yougurt,and cook on low heat for about 20 minutes. In the last minute, mix the smashed garlic cloves,mint and salt together and add to the yougurt.
9. In a frying pan,heat the ghee and fry pine nuts untill they are gold in colour,set aside,and then fry mince meat (in the same pan),untill it is cooked,then add the spices (salt and spices).
10. In a suitable serving dish, pour  Sheik Al mehshi (eggplants with yougurt) Garnish with minced meat and pine nuts.
11. Serve hot with rice with vermicelli.
12. By: Rima Abu Baker.

Här nedan kommer mina bästa recept med zucchini, du hittar allt från grytor, lasagne, biffar. Mujawwad Muhammed Al Barrak Muhammed Al Ibrahimi Muhammed al Mohaisany Mustafa Al Idrees Al Maneesy Walid Al Dulaimi Yasser Al Dosari Yasser Salama Yasser Salama Hader Yassin. Al Saray Promotion - Eggplant Sheik Mehshi. In Lebanese cuisine, there is only one sheikh. HH Sheikh Maktoum bin Rashid Al Maktoum.