Receta Craii Al (Pumpkin Curry)

Craii Al (Pumpkin Curry) - Recettes simples pour la maison. See great recipes for Vickys Pumpkin Pasta Sauce GF DF EF SF NF too! See great recipes for Vickys Pumpkin Pasta Sauce GF DF EF SF NF too! Same oil, add cumin seeds, mirch powder, hing along with little water. Once water evaporates, add pumpkin, spices and little water. Serve Craii Al with hot steamed rice.

Craii Al is a religiously important dish among kashmiri pandits and is usually prepared during festivals or fasts. This delicious mix of pumpkin and spices is great with rice. #vegan #pumpkin #Curry #Quick&easy @quickvegcurry #vegan #vegetarian #vegfriendly #kaddukisabzi You can make a healthy Pumpkin curry using immunity-boosting spices. It is so tasty with multi-grain.

Vous pouvez faire cuire Craii Al (Pumpkin Curry) avec 14 épices et 5 étapes. Voir le guide suivant!

1. 1 kg pumpkin.
2. 2-3 tbsp Oil.
3. 2 tbsp red chilli powder.
4. 2 tbsp fennel powder.
5. 1 tsp dry ginger powder.
6. 1/2 tbsp Turmeric powder.
7. 1 tsp cumin seeds.
8. 1 tsp Mustard seeds.
9. 1/4 tsp asafoetida (hing).
10. 2-3 cardamom - crushed.
11. 2-3 cloves half crushed.
12. To taste salt.
13. 1 tsp sugar.
14. 2 tsp water.

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes. Serve Al Rogan Josh along with Steamed rice and Kachumber.

1. Clean and Peel the pumpkin and cut into small pieces..
2. Heat 1 tbsp oil in a pan and fry pumpkins till become soft and brown. Keep aside..
3. Heat 1 tsp oil and add cumin seeds, asafoetida, mustard seeds,red chilli powder along with 1 tsp water..
4. Once water evaporates add pumpkin and spices along with 1 tsp water. Cover and cook till becomes tender..
5. Craii Al is ready to serve. You can serve with hot steamed rice..

Taste the curry and adjust the flavor. The pumpkin should be sliced from the center, and raw slices can be used in salads, consumed as a snack similar to cantaloupe, or used as a garnish on top of main dishes. When cooked, the pumpkin can be roasted and blended into soups, stews, curries, casseroles, butter, cream-based sauces, and pasta dishes. Peel the pumpkin the same way you would peel a honeydew melon. Cut off the top and bottom so that pumpkin "stands" steady on your surface.