Delicieuse Recette Tagliatelle al ragú di salsiccia 🎄

Tagliatelle al ragú di salsiccia 🎄 - Recettes simples pour la maison.

Vous pouvez faire cuire Tagliatelle al ragú di salsiccia 🎄 avec 9 épices et 3 étapes. Voir le guide suivant!

1. 400 g egg tagliatelle.
2. 200 g sausages, remove the meat from the skin.
3. Chopped carrots onions and celery.
4. Glug of red wine.
5. Tin plum tomatoes.
6. 300 ml stock - approx.
7. to taste Salt.
8. Parmesan to serve.
9. Olive oil.

1. Remove meat from skin. Fry veg in olive oil for a few minutes. Add sausage meat and brown. Add wine and let it evaporate.
2. Add tomatoes, break down with a spoon. Add about half the stock and simmer on low for about 2 hours. Stir and check ragú every 15 minutes or so. Add more stock as needed.
3. With about 20 minutes to go, bring a pot of salted water to the boil and cook pasta according to instructions, egg tagliatelle usually takes about 4-5 minutes. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.