Rezept Al Yakhni Kashmiri Lauki Sabzi

Al Yakhni Kashmiri Lauki Sabzi - Recettes simples pour la maison. Kashmiri Al-Yakhni (Aka Dahi Lauki Yakhni) is by far the best thing to happen to the plain, old bottle gourd (lauki). The vegetable is deep fried and cooked. Lauki yakhni or al yakhni recipe is a dish from Kashmiri Pandit Cuisine. In Kashmiri language lauki is al and yakhni is a yogurt based sauce. I served lauki yakhni with Kashmiri pulao and onion-tomato raita.

If you are a regular reader of my blog, you will see that I cook simple easy to make. In Kashmiri the meaning of 'AL ' is lauki and yakhni is a yogurt based thin curry. Fried bottle gourd slices are simmered in a flavourful thin yogurt curry.

Vous pouvez faire cuire Al Yakhni Kashmiri Lauki Sabzi avec 17 épices et 7 étapes. Voir le guide suivant!

1. 400 gm Bottle Gourd/lauki.
2. 1 cup curd.
3. 1 onion paste.
4. 1 tsp cumin seeds.
5. 1/2 tsp hing(asafoetida).
6. 1 tsp cumin powder.
7. 1 tsp coriander powder.
8. 1 tsp fennel seeds powder.
9. 1 tsp dry ginger powder.
10. 1 1/2 tsp red chilli powder(optional).
11. 1/2 tsp turmeric powder.
12. 1 tsp garam masala.
13. 1 tsp kasuri methi.
14. 1 tsp ginger garlic paste.
15. to taste Salt.
16. 2 tbsp Oil for frying.
17. 2 tbsp malai.

The curry is flavored with fennel, ginger,cardamom and regular spices used in Kashmiri cuisine. Traditionally it is cooked in mustard oil but you can any. Today we will make dahi lauki (kashmiri or yakhani lauki). Taste of lauki prepared in whisked curd and ginger, fennel powder How to make Kashmiri Doodhi Yakhni.

1. Peel and chop bottle gourd in big pieces..
2. Deep fry in medium hot oil till golden brown..
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute..
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring..
5. Now add 1/2 cup of water and fried bottle gourd..
6. Now cover and cook for 5 minutes on low flame..
7. Serve hot with roti..

Curd lauki sabzi is ready, turn off the flame and take out sabzi in a bowl. Masala lauki ki sabzi recipe will infuse a melange of flavours into lauki and will make the dish that you are sure to love. Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni'. Bottle Gourd Al Yakhni - Free download as PDF File (.pdf), Text File (.txt) or read online for free. docu.