Recept Tagliatelle al ragù di baccalà e melanzane

Tagliatelle al ragù di baccalà e melanzane - Recettes simples pour la maison.

Vous pouvez faire cuire Tagliatelle al ragù di baccalà e melanzane avec 9 épices et 4 étapes. Voir le guide suivant!

1. 400 g egg tagliatelle.
2. 100 g fillet of cod.
3. Half a small aubergine.
4. 100 ml hot veg stock.
5. Chopped carrots onions and celery.
6. Olive oil.
7. Tin chopped tomatoes.
8. to taste Salt.
9. Glug of white wine.

1. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
2. When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
3. Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
4. Mix well and serve 😁.