Recipe Spaghetti al tonno fresco tuna steak spaghetti

Spaghetti al tonno fresco tuna steak spaghetti - Recettes simples pour la maison. Today I would like to share with you my Spaghetti al Tonno recipe, which is Spaghetti with Tuna. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach. Pasta al Tonno Fresco: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.

Mantecatela con il sughetto aggiungendo l'acqua di. Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti!

Vous pouvez faire cuire Spaghetti al tonno fresco tuna steak spaghetti avec 8 épices et 3 étapes. Voir le guide suivant!

1. 500 g spaghetti.
2. 2 small tuna steaks.
3. Handful chopped cherry tomatoes.
4. 1-2 cloves garlic.
5. Fresh basil.
6. to taste Peperoncino - dried chilli.
7. Olive oil.
8. to taste Salt.

Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal for any busy person. The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. Cook the spaghetti to al dente.

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.

Toast the sesame seeds in a frying pan. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. Cook the spaghetti according to the package directions.