Orzo and Prawn salad - Recettes simples pour la maison. Delicious at room temperature or chilled, it also makes a tasty lunch the next day if you have leftovers. You'll need three cups of vegetables for this dish, but you can adjust the amounts of asparagus, sugar snap peas, and English peas. Bring a large saucepan of water to a boil over high heat. A half hour is all you need to mix up this colorful crowd-pleaser. Cook orzo according to package directions.
Add vegetables, cilantro, chilled shrimp and olives if desired.
In a small bowl, whisk the remaining ingredients until blended.
Drizzle over salad; toss to coat.
Vous pouvez faire cuire Orzo and Prawn salad avec 11 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Orzo and Prawn salad:
- 1 cup when dry, orzo cooked al denté and cooled in running cold water.
- 1 dash garlic infused olive oil.
- 1 lemon squeezed.
- 1 pinch cayenne pepper.
- 1/4 tsp fresh ground pepper.
- 1 bunch dill.
- 1 bunch flat leaf parsley.
- 100 grams feta cubed.
- 1/2 cucumber or 1large avocado diced.
- 150 grams cooked king prawns.
- 1 pinch parmesan shaved.
Drain the orzo, then add to the salad along with olive oil, salt and pepper. This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic.
Comment cuisiner Orzo and Prawn salad:
- Finely chop herbs.
- leaving out feta and parmesan mix ingredients.
- gently stir in feta.
- leave in fridge for an hour or overnight.
- when dished out sprinkle with shaved parmesan.
Can be served chilled, at room temperature, or heated! Ingredient Substitutions for Shrimp Orzo Salad. Other frozen veggies, such as peas or soy beans, can be substituted for the corn. Pre-cooked shrimp can be used instead of raw- just add it cold into the salad with all the vinaigrette. Dry herbs may be substituted for fresh.
