Recipes Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings) - Recettes simples pour la maison.

Vous pouvez faire cuire Gado Gado (Indonesian Salad with Peanut Dressings) avec 25 épices et 4 étapes. Voir le guide suivant!

1. Lontong (Indonesian rice cake).
2. 2 medium potato, boiled, peeled, cut into small chunks.
3. 1 medium cucumber, cut into small chunks.
4. 150 gr bean sprouts, put into boiling water for 1 minute, drained.
5. 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. 2 pieces fried tofu, cut into small chunks.
7. 2 pieces fried soy bean cake, cut into small chunks.
8. 8 sheets lettuce, cut.
9. For the sauce:.
10. 1 tbsp vegetable oil.
11. 3 tsp coconut sugar.
12. 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. 200 ml instant coconut milk.
14. 3 kaffir lime leaves, cut away the bones.
15. 200 gr peanuts, fried, ground.
16. For the ground spices:.
17. 8 cloves garlic.
18. 5 red peppers.
19. 1 inch cutchery.
20. For the complement:.
21. 2 tomatoes, divided by 8.
22. 2 hard cooked large eggs, peeled, halved.
23. Emping (Indonesian chips).
24. Indonesian crispy crackers.
25. Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.