Reteta Salad Stuffed Shells

Salad Stuffed Shells - Recettes simples pour la maison.

Vous pouvez faire cuire Salad Stuffed Shells avec 10 épices et 3 étapes. Voir le guide suivant!

1. 1 box of jumbo shells cooked al dente and drained.
2. 2 heads of romaine chopped small.
3. 1 large tomato seeded and diced small.
4. 1 cucumber peeled,seeded and diced.
5. 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk).
6. 1/2 cup good quality parmesan,either shredded or shaved.
7. 1/3 cup roasted red peppers,drained well and chopped.
8. 1/4 cup pepperocini peppers, drained and chopped.
9. 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian).
10. 1 1/2 tbsp Italian seasoning.

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.