Recette Pratique Creamy Lemon Pasta with Mushrooms

Creamy Lemon Pasta with Mushrooms - Recettes simples pour la maison. How to make quick and easy creamy garlic mushroom pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. When I first tasted a lemon pasta a few years ago, I was instantly a fan! This exquisite lemony taste and all that creaminess combined with one of my favorite foods of all time - pasta.

Over time, I have made different versions of this pasta. Sometimes I add white beans, sometimes mushrooms or just make a simple creamy sauce with grated lemon zest. Finish the sauce with some of the pasta water (generously salted so it adds more flavor), lemon juice and cream.

Vous pouvez faire cuire Creamy Lemon Pasta with Mushrooms avec 10 épices et 12 étapes. Voir le guide suivant!

1. 1 packages Cooked Pasta - Al dente.
2. 3 clove Garlic - chopped.
3. 1 packages Fresh mushrooms- sliced.
4. 1/2 cup Slivered Almonds.
5. 1 Splash of White Wine or Vermouth.
6. 1/2 cup Grated Parmesean Cheese.
7. 1 Lemon - Juiced.
8. 1 Salt and pepper to taste.
9. 1 Olive Oil.
10. 1 packages Sweet Light Cream.

Toss the cooked pasta directly in the pan to meld with the mushroom sauce. What kind of cream to use for mushroom pasta sauce. I love creme fraiche for baking and cooking, especially in this recipe. Once it's heated through, pour the mushroom mixture over the pasta and stir to combine.

1. In a large, deep skillet sautee chopped garlic in olive oil, with a pinch of salt.
2. When garlic starts to get golden, add almond slivers and sautee till toasted.
3. Add sliced mushrooms, sautee until softened.
4. Add a generous splash of white wine or vermouth - whatever is handy.
5. Stir until flavors are blended.
6. Add package of sweet cream, mix either other ingredients and lower heat..
7. Once mixture becomes a nice light brown and starts to bubble, add parmesan and stir well.
8. Add the lemon juice and continue stirring as mixture thickens.
9. When mixture has thickened and is bubbling gently, add in pasta and fold thoroughly so that pasta is enveloped in sauce.
10. Cover and let cook on low for 2-5 min, stirring occasionally.
11. Serve right away.
12. Bon Appetite! :).

Stir in the Parmesan and the remaining ¼ teaspoon salt. Grate the lemon zest right over the pasta. Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper. Meanwhile, cook the pasta following pack instructions.