Kitchen cabinet beef vegetable soup - Recettes simples pour la maison.
Vous pouvez faire cuire Kitchen cabinet beef vegetable soup avec 15 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Kitchen cabinet beef vegetable soup:
- 8 cup water.
- 2 tbsp mushroom soup base ( such as Better than Bullion brand).
- 1/4 cup onion.
- 1 celery, chopped.
- 1 carrot, chopped.
- 1 can lima beans.
- 1 can veg-al, or frozen mixed vegetables.
- 2 can diced tomatoes.
- 1 pepper.
- 5 dash salt.
- 1 italian seasonings.
- 8 dash green tobasco sauce.
- 1/2 box macaroni noodles.
- 1 can corn.
- 2 bay leaves.
Comment cuisiner Kitchen cabinet beef vegetable soup:
- Heat water to boiling. Add mushroom base.
- Brown ground beef; drain..
- Add onion and celery to ground beef and stir til semi- translucent.
- Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth..
- Simmer for 20-30 minutes, stirring occasionally and adding water if necessary..