salsa eggs - Recettes simples pour la maison. Add green onions and season eggs with salt and pepper. Melt the butter in a skillet over medium heat. If desired, spoon into warm flour or corn tortillas. Season each egg with a pinch each of salt and pepper. Meanwhile, make the salsa: Stir together the tomatoes, onion, garlic, cilantro, avocado, jalapeño, ¼ teaspoon salt, and a generous pinch of pepper.
Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch.
It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade tomato salsa.
Coat a small nonstick skillet with cooking spray and heat over medium heat.
Vous pouvez faire cuire salsa eggs avec 9 épices et 6 étapes. Voir le guide suivant!
Ingrédients de salsa eggs:
- 2 large eggs.
- 1 dash almond milk or skim milk.
- 1 salt and pepper.
- 1 Cayenne pepper spice.
- 1/4 cup chopped peppers, I like red and green.
- 2 tbsp fat free shredded cheddar cheese.
- 2 clove of garlic minced.
- 2 tbsp salsa, I like pineapple Al pastor.
- 1/4 cup chopped onion.
Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro. Gourmet Feast: Double-click to serve Salsa Eggs Benedicts to anyone nearby. Pour salsa into a small oven proof dish.
Comment cuisiner salsa eggs:
- Spray frying pan with nonstick cooking spray.
- Heat to medium heat.
- Sauté peppers and onion and garlic until tender.
- Mix together eggs, milk, cayenne, s&p and cheese.
- Pour into pan and cook until done to Ur desired consistency.
- Plate and top with salsa.
Easy and delicious baked eggs in salsa are an effortless fun, spicy twist on breakfast. Baking in ramekins makes for perfect portion control too! Eggs are pretty standard breakfast fare, and being such, I find myself getting stuck in a creativity rut when it comes to switching up our morning meal routine. Pour salsa into a small oven proof dish. Sprinkle both cheeses all over and bake until egg whites are just set and cheese is melted, about.