Reteta Skinny Lasagna Rolls

Skinny Lasagna Rolls - Recettes simples pour la maison. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to. These Skinny Lasagna Rolls taste delicious and are perfect for portion control! I love pasta as much as the next person.

But I just can't eat it often unless I'm willing to gain weight at an alarming pace. Simple and easy recipe that's healthy and delicious! Can be made ahead of time and freezer friendly!

Vous pouvez faire cuire Skinny Lasagna Rolls avec 13 épices et 5 étapes. Voir le guide suivant!

1. 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained.
2. 1 (24 oz) jar marinara sauce (no sugar added).
3. 1 tbsp olive oil.
4. 2 clove garlic, minced.
5. 6 cup baby spinach, loosely packed and chopped well.
6. 1 cup low-fat ricotta cheese.
7. 1 1/2 cup part-skim, shredded mozzarella.
8. 1/2 cup low-fat cottage cheese.
9. 1 egg white.
10. 1 tsp dried oregano.
11. 1 sea salt to taste.
12. 1/2 tsp black pepper.
13. 1/4 cup grated parmesan cheese.

Perfect instant pot recipe but can be made in the oven. This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering! Jump To Recipe • Print Recipe. Skinny Lasagna Rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices.

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish.
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes..
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper..
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan..
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara..

Skinny Lasagna Rolls are a healthy alternative to regular. Skinny Lasagna Rolls are the perfect quick and easy weeknight recipe. These healthy spinach lasagna roll ups are portion controlled and stuffed with low fat mozzarella cheese and ricotta cheese. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food. homemade lasagna-rolls nutrition facts and nutritional information.