Rezept Shrimp Scampi (easy)

Shrimp Scampi (easy) - Recettes simples pour la maison. A super quick meal that's perfect for busy weeknights. One of my favorite "fancy dinners" growing up was Shrimp Scampi. I loved shrimp pasta with hunks of crusty bread (or dinner rolls) for cleaning the plate when I was done. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden.

Stir in the lemon juice, Italian seasoning and shrimp; heat through. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green.

Vous pouvez faire cuire Shrimp Scampi (easy) avec 12 épices et 5 étapes. Voir le guide suivant!

1. 1 lb Jumbo Shrimp (raw but skinned).
2. 1/2 cup chopped Fresh Garlic.
3. 1 stick Butter.
4. 1/3 cup Olive Oil.
5. 1/2 tsp crushed Red Pepper.
6. 1/2 tsp each, Salt & Pepper.
7. 1 tbsp Parsley.
8. 1/2 tsp Garlic Powder.
9. 1 tbsp Parmesan Cheese.
10. 1/2 cup white wine OR 1 tbls. Sugar & 1/2 cup Beer.
11. 1 Juice of 1 fresh Lemon.
12. 12 oz Thin Spagetti (cooked al dente).

For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Delicious shrimp in a lemony butter garlic sauce over pasta is always a welcomed dinner! What I love about this recipe is that it's simple enough to be a quick weeknight dinner, but elegant enough to serve on a special occasion. Quick and Easy Shrimp Scampi Quick and Easy Shrimp Scampi.

1. Melt butter and oil over low heat, add garlic. Cook 2 mins..
2. Add remaining ingredients except shrimp and pasta. Boil, then lower heat and reduce to desired consistency..
3. Add shrimp, cook till just pink, stirring often..
4. Add cooked pasta and mix well..
5. Serve with crusty dipping bread..

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.