Receta Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce - Recettes simples pour la maison. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. Keyword:mushroom tomato sauce, spaghetti sauce recipe, tomato pasta sauce. Follow Me on SocialMention @ErrensKitchen or tag Thank you for visiting Erren's Kitchen! Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients.

Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Add the mushrooms, and sauté until golden brown.

Vous pouvez faire cuire Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce avec 20 épices et 12 étapes. Voir le guide suivant!

1. 600 grams pasta of your choice ,i choose penne,cooked al dante.
2. 500 grams smoked ham,i use black pepered smoked ham.
3. 1 kg fresh ripe tomato.
4. 1/2 cup whipping cream.
5. 1/3 cup milk.
6. 1 bunch fresh parsley or fresh basils.
7. 300 grams mushroom.
8. 1/2 each red and yellow bell pepper.
9. 1 1/2 tsp salt.
10. 3 clove garlic.
11. 1 onion, chopped or use shallots.
12. 1 tsp ground black pepper.
13. 1/3 tbsp sugar.
14. 1 paprika for seasoning.
15. 1 tsp tabasco sauce to taste.
16. 100 grams rocket salad.
17. 3 fresh chilli,optional.
18. 1/2 tsp dry oregano.
19. 1 tbsp olive oil.
20. 1 tbsp butter.

Mix the spinach into the wine, sauté briefly, then add the wine. Bring to a boil, then add the cream. Cook the penne in boiling salted water until al dente. Drain thoroughly, then arrange on plates.

1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato.
2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped.
3. Chop onion,garlic,dice ham.
4. Dice red ,yellow bell pepper,slice mushroom.
5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown.
6. Add diced bell pepper,mushroom ,butter ,stir until soft.
7. Add diced smoked ham,stir to mix.
8. add chopped tomato ,stir,mix well.
9. Add cream ,milk ,seasoning.
10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream.
11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils.
12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :).

Add the mushrooms, ham, and spinach. Gently simmer for a few minutes until the spinach is wilted. Pour the sauce over cooked pasta and toss to combine. Skip to Penne with Mushroom-Tomato-Cream Sauce content. In same skillet, heat oil over medium heat.