Recipe BASBOUSAH TRADITIONAL STYLE.

BASBOUSAH TRADITIONAL STYLE. - Recettes simples pour la maison. Basbousa is a traditional cake popular in the Middle East. Basbousa is prepared with simple ingredients like semolina, yogurt, etc. This dessert is served soaked in simple syrup. The recipe of Basbousa - A Traditional Egyptian Semolina Cakeis very simple and can be made in restaurant style using a few ingredients. What gives Basbousa the 'aww' factor is that it translates to 'just a kiss'.

BASBOUSAH TRADITIONAL STYLE. It is a traditional cake from the middle east that uses just the right combination of semolina and lots of dairy products. The cake is topped with rose water, orange blossom water or normal syrup, giving it its distinct, royal flavours. The search for the perfect, aunthenic Egyptian-style basbousa stops here!

Vous pouvez faire cuire BASBOUSAH TRADITIONAL STYLE. avec 3 épices et 11 étapes. Voir le guide suivant!

Ingrédients de BASBOUSAH TRADITIONAL STYLE.:
  1. 500 grams Al alali Basbousah mix..
  2. 3/4 cup yogurt.
  3. 1/3 cup cup pure Ghee.

This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. Here is how to make it at home.

Comment cuisiner BASBOUSAH TRADITIONAL STYLE.:
  1. .
  2. Pre-heat oven to 350°F (180 c) or number 4. Empty all alali basbousah mix pouch in to a big bowl. Add yogurt and ghee mix until smooth..
  3. Let it sit for 5 minutes..
  4. Get a baking tray (22 cm )and Grassed with oil..
  5. Spread mix in to the baking tray , let it sit for 10 minutes before baking...
  6. .
  7. With a wet knife , cut the dough in square or diamond shapes and decorate with almonds if desired..
  8. Bake at 350°F heat for 20 minutes. For golden basbousa place the tray at the upper level of your oven for one minute or until desired colour is reached..
  9. While basbousa is baking , prepare syrup by boiling one cup of sugar with half cup of water and a squeeze of lemon juice ,let the syrup cool..
  10. Pour cold syrup on basbousa while hot , leave it to cool before serving..
  11. This is not my own recipe this is institutions on that box my aunt send from Kuwait.

You might have tried a lot of savory Middle eastern Dishes like Hummus, Pita or Mutabal. Now try this dessert as well. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes.