Recette Pratique Vongole Pasta - quick & easy

Vongole Pasta - quick & easy - Recettes simples pour la maison.

Vous pouvez faire cuire Vongole Pasta - quick & easy avec 9 épices et 5 étapes. Voir le guide suivant!

1. 500 g spaghetti pasta, cooked al dente.
2. 1 can Baby Clams.
3. 1/4 block Butter.
4. 1-2 medium Onion, chopped.
5. 3-4 cloves Garlic, chopped.
6. 1 bunch Basil, chopped or 1 Tbsp dried Basil.
7. to taste Salt & Pepper.
8. Cooking oil.
9. Dash White wine (optional).

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..