Receta Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts - Recettes simples pour la maison. LEARN HOW TO MAKE QUICK & EASY BUTTER GARLIC NOODLES IN THE VIDEO BELOW: Quick & Easy Butter Garlic Noodles Recipe. You're going to fall in love with this dish! We use lo-mein noodles, tossed in a garlic-butter soy sauce sauce that result in a highly addicting noodle dish! Heat Olive oil in medium skillet over medium heat. Add noodles and toss with salt and pepper to taste.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts This simple, delicious noodle dish is easy to throw together and kid-friendly, too. You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand. Easy to make stir-fried, caramelized garlic and mushroom tossed with saucy aromatic noodles.

Vous pouvez faire cuire Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts avec 10 épices et 4 étapes. Voir le guide suivant!

1. 2 teaspoons olive oil.
2. 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. 8 ounces pea sprouts.
4. kosher salt.
5. 8 ounces spaghetti or fettuccine boiled al dente and drained well.
6. 2-3 Tablespoons butter, depending on how buttery you like things.
7. 3 Tablespoons minced garlic.
8. 3 Tablespoons oyster sauce.
9. 1/2 teaspoon sugar.
10. 1/4 teaspoon black pepper.

These garlic noodles are so incredibly quick, easy, and tasty, combining a few Western and Asian ingredients--that you probably already have on hand--to make one very flavorful bowl of deliciousness. Serve them either as a side dish, or as a quick and easy vegetarian main, with some bok choy. Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

Many of my readers have since tried the recipe and loved it. Today, I am upgrading the recipe with fewer and easy-to-get ingredients, with brown butter. Once the butter is melted add the garlic and cook until golden and fragrant. Now add the fish sauce, oyster sauce, soy sauce, rice wine and sugar. Add the oil until heated, then add the garlic and stir-fry until aromatic.