Baked Angel Hair - Recettes simples pour la maison. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. Toss the angel hair with the eggplant mixture. Would you like any shellfish in the recipe? Caprese Chicken With Angel Hair Pasta Crisco.
Angel Hair Shrimp Bake Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole.
The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too.
Angel hair pasta works best in this casserole.
Vous pouvez faire cuire Baked Angel Hair avec 6 épices et 7 étapes. Voir le guide suivant!
Ingrédients de Baked Angel Hair:
- 100 gr angel hair pasta, boiled until al dente, set aside.
- 150 gr mozzarella, grated (you can add more if you like).
- 4 eggs.
- 1 cup marinara sauce.
- 1 tsp Italian seasoning.
- 1 tsp parsley flakes (for topping).
I don't know why but it just tastes better. I have tried it with regular spaghetti noodles and it was too thick, the ratios were just off. Angel hair pasta is a very common pasta so be sure and buy that one. Try these other spaghetti dinner recipes.
Comment cuisiner Baked Angel Hair:
- Combine angel hair with marinara sauce. Add Italian seasoning, stir well..
- Brush oil or butter to a casserole dish. (I used a silicone mold, so I skip this step).
- Pour angel hair mixture into a mold of your choice..
- Whisk the eggs with a fork..
- Pour the eggs into the mold. Top with grated mozzarella and parsley flakes..
- Bake 175 Celcius degrees for about 30 minutes..
- You can eat it right away, or wait until it cools..
Meanwhile, bring a large pot of salted water to a boil over high heat. Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. This baked angel hair with sausage is the perfect recipe for a large dinner. It makes a big batch, and is really easy to make.