Recipe Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) - Recettes simples pour la maison. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up It's a nice way to change up from the usual red-sauce or even alfredo sauce.

As creamy pasta dishes go, this one is as awesome as it gets. You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes. My son loves bacon, so this side is a hit with him.

Vous pouvez faire cuire Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) avec 10 épices et 6 étapes. Voir le guide suivant!

1. 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time).
2. olive oil.
3. 5 slices bacon, cut into 1/3" pieces.
4. 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces.
5. 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
6. 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried.
7. 3 cloves garlic, finely chopped.
8. 1 Tablespoon lemon juice.
9. 3-4 Tablespoons Boursin (any flavor) or cream cheese.
10. salt.

Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas. In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).

To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. An Easy Weeknight Pasta That's Just Rich Enough. This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce.