Delicieuse Recette Octopus Salad with pepper dressing

Octopus Salad with pepper dressing - Recettes simples pour la maison.

Vous pouvez faire cuire Octopus Salad with pepper dressing avec 11 épices et 6 étapes. Voir le guide suivant!

1. 100 g octopus (precooked by LP foods).
2. 2 g Black pepper, cracked.
3. 2 g white pepper, cracked.
4. 2 g fresh green pepper, roughly chopped.
5. 10 g dijon mustard.
6. 10 ml sherry vinegar.
7. 50 ml extra virgin olive oil.
8. to taste salt.
9. 10 g shaved radish.
10. 20 g cherry tomatoes cut in half.
11. 20 g arugula.

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
3. Slowly drizzle olive oil into this mix until fully incorporated.
4. Season to taste with salt.
5. Drizzle sauce over octopus and toss vegetables in this sauce..
6. Serve.